I gladly wear my mask out of respect to the people around me. Lots of people are protesting that the government is trying to tell them how they can live. Place the pie plate in the oven and bake for 25 minutes before turning the oven down to 350 degrees F. When the dough has chilled again, pour in the peach blueberry pie filling. Our governor won't do that, but I'm glad at least our city will be. Press into the pie pan and place back in the fridge for 30 additional minutes. Our mayor has ordered mask wearing when you can't stay 6 feet apart and some states are ordering it for the whole state. Ingredients 5 cups peeled and sliced fresh peaches (or peaches and nectarines see note below) 1/2 teaspoon finely grated lemon zest (optional) 1/2 cup pecan. Many states are not moving to the next phase of opening up and some are actually shutting things back down as cases are increasing considerably as some areas opened up too soon and people acted as if the virus was contained. Variations: other fruit may be used, but this recipe is especially good with apples. So I tried to cover the edges with foil to keep them from burning more. The picture shows Amish ladies sitting around a loom quilting a blanket. The picture that came along with the Peach Crumb Pie showed "monthly sewing circles give women the opportunity to socialize, to quilt and to sew items for relief and benefit auctions". This cookbook called Amish Cooking features the recipe and picture of the dish over a two-page spread AND a picture of some form of Amish life. It didn't ruin the overall taste though so I just reminded myself - "I'm not perfect!" My outcome didn't look as good as the one in the cookbook because of that and the fact that my crumbs didn't evenly cover the top as it was supposed to. I would recommend that you check it about half way thru baking and cover the edges if they are getting too brown. I did my best trying to put some foil over the edges to keep them from getting any more dark, but it was really too late. I wasn't prepared for the edges of the crust to burn though because they didn't mention it in the recipe. Actually I knew when I started peeling them, but since the pie cooked 45 minutes I figured the peaches would be cooked (and they were). They smelled like peaches when I opened the sack so I couldn't believe it when I cut the first one and it was still fairly hard. We bought them almost a week earlier and I had put them in a paper sack to ripen and forgot about them. The package said it was good for sauces and fruit pies for thickening so I decided it was better than nothing. I didn't have the tapioca and all I could find at HyVee was tapioca flour in the health food section. Bake 40 to 45 minutes or until topping is golden brown. In medium bowl, mix topping ingredients with fork or pastry blender until crumbly sprinkle over filling. This peach pie uses fresh peaches, but only one crust because the top is a crumb topping. In large bowl, mix filling ingredients spoon into crust-lined pan. If you visited here on Monday you know I promised to share another peach recipe today.
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